hey there - ran across this recipe that fits my Solid Gold Sunday classic country show perfectly… tune in this weekend between 9 and noon. listen for "now and then" for your chance to win tanning certificates from fabutan. I play a new artist with a cover of a classic song and if you guess the original artist - you win!!!
Solid Gold Squash Soup from better homes and gardens
prep: 5 mins
cook: 10 mins
carbs: 26
gingredients
1 1/2 tsp canola or vegetable oil
1/4 c finely chopped onion
1-2 tsp curry powder
1/2 tsp ground ginger
2-12 oz pkgs frozen cooked winter squash - thawed
1 c reduced-sodium chicken broth
1 c apple juice or cider
1/8 tsp salt
1/2 c plain nonfat yogurt or sour cream
1-2 tb finely chopped pistachio nuts (opt)
directions
in a medium saucepan heat oil over medium heat. add onion, curry powder and ground ginger. cook and stir for 2 minutes. add squash, chicken broth, apple juice and salt. heat through. laddle into soup bowls. top each serving with a swirl of yogurt or sour cream. if desired, sprinkle with pistachio nuts. makes 4 side-dish servings.
http://lifestyle.msn.com/foodandentertaining/recipes/recipe_detailbhg.aspx?st=k&q=solid&rid=2300&pn=0&ps=10
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